Greek Food:Fried feta with honey and sesame seeds

1. To prepare the fried feta, start by cutting the feta cheese into little blocks, about 1.5cm thick.
2. Crack the eggs into a bowl and beat with a fork. Into another bowl add the flour, the paprika and the pepper and mix with a spoon to combine the ingredients. Into a third bowl, add the sesame seeds.
3. Roll each piece of feta into the eggs, then roll into the flour. Roll each piece again into the eggs and then in the sesame seeds, so that all sides are covered.
4. Heat about 6-7 tablespoons of olive oil into a frying pan, just enough to cover the bottom of the pan, and fry the feta until nicely coloured. Use a slotted spoon to flip the fried feta, so that it is nicely coloured on all sides. When done, place on some kitchen paper to absorb the extra oil.
5. In the meantime, warm the honey into a saucepan, or the microwave, until liquid.
6. Serve the fried feta while still hot with a drizzle of honey.

*mygreekdish.com

source:Neos Kosmos